CASTILLO NATURAL

A balanced coffee with harmonious acidity and natural sweetness, Natural Coffee is crafted using the traditional natural (dry) process. In this method, whole coffee cherries are sun-dried on raised beds, allowing the sugars and flavors of the pulp to infuse into the bean. The result is a cup with a dense, velvety body, mild and rounded acidity, and a complex, juicy aftertaste. Enjoy rich notes of mature fruits, wine-like fermented nuances, and a lingering caramel sweetness.

CUP PROFILE

Fragrance: Ripe Fruit

Aroma: Sweet, berries, cocoa

Acidity: Mild and rounded 

Mouthfeel: Creamy

Finish: Prolonged, juicy aftertaste

Roast: Medium

Presentation: Whole Beans

Origin: Colombia - Salento, Quindío - Finca El Ocaso