Cafeteros Roasters
NATURAL COFFEE
NATURAL COFFEE
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A balanced coffee with harmonious acidity and natural sweetness, Natural Coffee is crafted using the traditional natural (dry) process. In this method, whole coffee cherries are sun-dried on raised beds, allowing the sugars and flavors of the pulp to infuse into the bean. The result is a cup with a dense, velvety body, mild and rounded acidity, and a complex, juicy aftertaste. Enjoy rich notes of mature fruits, wine-like fermented nuances, and a lingering caramel sweetness.
CUP PROFILE
Fragrance: Ripe Fruit
Aroma: Sweet, berry-infused
Acidity: Mild and rounded
Body: Dense and velvety
Finish: Prolonged, juicy aftertaste
Presentation: Whole Beans
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The Natural Castillo Coffee from Cafeteros Roaster offers a unique experience with its ripe fruit fragrance and sweet, berry-infused aroma. Its dense, velvety body is complemented by a smooth, well-balanced acidity, highlighting notes of ripe fruit and subtle fermented nuances. The finish is long-lasting and juicy, with a delicate caramel sweetness. A coffee with character and complexity that is truly worth enjoying. Highly recommended!