Cafeteros Roasters
CASTILLO NATURAL
CASTILLO NATURAL
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A balanced coffee with harmonious acidity and natural sweetness, Natural Coffee is crafted using the traditional natural (dry) process. In this method, whole coffee cherries are sun-dried on raised beds, allowing the sugars and flavors of the pulp to infuse into the bean. The result is a cup with a dense, velvety body, mild and rounded acidity, and a complex, juicy aftertaste. Enjoy rich notes of mature fruits, wine-like fermented nuances, and a lingering caramel sweetness.
CUP PROFILE
Fragrance: Ripe Fruit
Aroma: Sweet, berries, cocoa
Acidity: Mild and rounded
Mouthfeel: Creamy
Finish: Prolonged, juicy aftertaste
Roast: Medium
Presentation: Whole Beans
Origin: Colombia - Salento, Quindío - Finca El Ocaso
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El aroma es delicioso desde que abres el empaque y su sabor una locura 🤎.
Loved this coffee. Has a nice fruity taste without being too intense. You can tell it was roasted recently.
This coffee surprised me in the best way. I usually drink washed coffees, but this natural Castillo was full of flavor—sweet, fruity and super smooth. I could taste berries and a little bit of chocolate.
It smells amazing when you open the bag, and even better when you brew it. I used a V60 and it came out really clean and easy to drink.
You can tell it’s high quality. Definitely one of the best I’ve had lately. Will buy again.
Excelente sabor , acidez de un buen café natural.
The Natural Castillo Coffee from Cafeteros Roaster offers a unique experience with its ripe fruit fragrance and sweet, berry-infused aroma. Its dense, velvety body is complemented by a smooth, well-balanced acidity, highlighting notes of ripe fruit and subtle fermented nuances. The finish is long-lasting and juicy, with a delicate caramel sweetness. A coffee with character and complexity that is truly worth enjoying. Highly recommended!