A balanced coffee with harmonious acidity and natural sweetness, Natural Coffee is crafted using the traditional natural (dry) process. In this method, whole coffee cherries are sun-dried on raised beds, allowing the sugars and flavors of the pulp to infuse into the bean. The result is a cup with a dense, velvety body, mild and rounded acidity, and a complex, juicy aftertaste. Enjoy rich notes of mature fruits, wine-like fermented nuances, and a lingering caramel sweetness.
CUP PROFILE
Fragrance: Ripe Fruit
Aroma: Sweet, berries, cocoa
Acidity: Mild and rounded
Mouthfeel: Creamy
Finish: Prolonged, juicy aftertaste
Roast: Medium
Presentation: Whole Beans
Origin: Colombia - Salento, Quindío - Finca El Ocaso
