A captivating coffee with vibrant sweetness and a silky texture, Black Honey is a distinctive expression of the honey process with a high level of retained mucilage. In this method, after pulping, a generous amount of mucilage remains on the beans and is carefully dried on raised beds to enhance the flavor without excessive fermentation. The result is a medium-to-full-bodied coffee bursting with pronounced notes of caramel, ripe tropical fruits, and honey, balanced by a lively acidity that adds depth to every sip.
CUP PROFILE
Fragrance: Caramel and honey
Aroma: Ripe fruit with pronounced sweetness
Acidity: Balanced and vibrant
Body: Medium to full, silky
Finish: Subtle and lingering
Roast: Medium
Presentation: Whole Beans
Origin: Colombia - Salento, Quindío - Finca El Ocaso
