What grind size should I use for CASTILLO HONEY?

For pour-over, use a medium grind. For espresso, use a fine grind. For French press, use a coarse grind. We recommend buying whole bean and grinding fresh before brewing.

How should I store CASTILLO HONEY?

Store in a cool, dark place in an airtight container. Avoid refrigeration. Best consumed within 4 weeks of the roast date for peak freshness.

Where does this coffee come from?

All Cafeteros Roasters coffee is sourced from Finca El Ocaso in Salento, Quindío, Colombia, at 1,850 meters above sea level. Our farmer and co-founder Santiago oversees every harvest.

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Cafeteros Roasters

CASTILLO HONEY

Name: CASTILLO HONEY
Brand: Cafeteros Roasters
SKU: BLACK-HONEY
Price: 19.99 USD
Availability: InStock

$19.99 USD

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Silky and sweet. The next step after your first specialty coffee.

Castillo Honey is processed as a black honey: after pulping, a generous layer of the sweet mucilage stays on the bean and dries slowly on raised beds. The result is a medium to full body with pronounced caramel, honey and ripe fruit, balanced by a lively acidity and a subtle, lingering finish.

Tasting notes: Caramel · Honey · Ripe fruit

Best brewed as: French press, drip or pour-over.

Why it tastes like this. We grow it ourselves at Finca El Ocaso, 1,850 meters up in Salento, Quindío. Santiago hand-picks only ripe cherries, and every bag is roasted in Colombia with the roast date written by hand on the label. One farm, no middlemen, fully traceable.