CASTILLO HONEY

A captivating coffee with vibrant sweetness and a silky texture, Black Honey is a distinctive expression of the honey process with a high level of retained mucilage. In this method, after pulping, a generous amount of mucilage remains on the beans and is carefully dried on raised beds to enhance the flavor without excessive fermentation. The result is a medium-to-full-bodied coffee bursting with pronounced notes of caramel, ripe tropical fruits, and honey, balanced by a lively acidity that adds depth to every sip.

CUP PROFILE

Fragrance: Caramel and honey

Aroma: Ripe fruit with pronounced sweetness

Acidity: Balanced and vibrant 

Body: Medium to full, silky

Finish: Subtle and lingering

Roast: Medium

Presentation: Whole Beans 

Origin: Colombia - Salento, Quindío - Finca El Ocaso