A balanced coffee with harmonious acidity and sweetness, and a creamy body, Ocaso Salento Sustainable Coffee is distinguished by its caramel and red fruit notes. This Arabica blend of Tabi and Castillo varieties is lightly roasted to preserve the intense fragrance of the blend. It is the ideal coffee for those who seek a sweet, everyday coffee.
CUP PROFILE
Fragrance: Caramel
Aroma: Panela
Acidity: Bright citrus
Body: Creamy
Finish: Chocolate
Roast: Medium
Presentation: Whole Beans
Origin: Colombia - Salento, Quindío - Finca El Ocaso
