What grind size should I use for GESHA HONEY?

For pour-over, use a medium grind. For espresso, use a fine grind. For French press, use a coarse grind. We recommend buying whole bean and grinding fresh before brewing.

How should I store GESHA HONEY?

Store in a cool, dark place in an airtight container. Avoid refrigeration. Best consumed within 4 weeks of the roast date for peak freshness.

Where does this coffee come from?

All Cafeteros Roasters coffee is sourced from Finca El Ocaso in Salento, Quindío, Colombia, at 1,850 meters above sea level. Our farmer and co-founder Santiago oversees every harvest.

1 9

Cafeteros Roasters

GESHA HONEY

Name: GESHA HONEY
Brand: Cafeteros Roasters
SKU: GESHA
Price: 29.99 USD
Availability: InStock

$29.99 USD

Sale Sold out

Shipping calculated at checkout.

In stock

Quantity

Our rarest coffee. Floral, bright and unmistakably Gesha.

Gesha is one of the most sought-after varieties in specialty coffee, and the most demanding one we grow. Expect lemongrass and sugar cane in the aroma, a bright citrus acidity, a silky body and a long caramel finish. If you already love specialty coffee and want to taste how far it can go, this is the bag.

Tasting notes: Lemongrass · Sugar cane · Caramel

Best brewed as: pour-over or Chemex, so the aromatics come through.

Honey process. After picking, the cherry skin is removed but part of the sweet mucilage stays on the bean while it dries. That is where the extra sweetness and silky body come from.

Why it tastes like this. We grow it ourselves at Finca El Ocaso, 1,850 meters up in Salento, Quindío. Santiago hand-picks only ripe cherries, and every bag is roasted in Colombia with the roast date written by hand on the label. One farm, no middlemen, fully traceable.